Erin does it again.
I’ve often marvelled how she can be so eloquent and “spot on” with how she writes. In this age of social media where people just “scan” stuff (myself included), here she is, writing a ton and I’ll be drawn and glued to the words – drinking them in, absorbing them. I’ve always told friends I’d like to be her when I grow up, or I’d like to be doing what she is doing when I have time – write everyday.
And then this.
*types. backspaces. types. backspaces. stalls.*
The keys are a little rusty, me thinks.
You are the one who is, me shouts back.
Since I loved this simple post for capturing what is my now these days, I figured I should do it again. To help keep me on my toes, I figured I’d do a theme edition every now and then, and this week I decided to focus on food.
Talking about our problems is our greatest addiction. Break the habit. Talk about your joys. Let’s talk about what has been keeping me afloat at the start of the year.
I have known so many great women in my life, privileged to be connected with them by blood.
While my Dad was irreplaceable and my only hero, I found bits and pieces of my mom among aunts and special women.
I feel time – its passage and its value – more strongly lately.
I guess it comes with age.
If I am blessed to live to a strong 70 years, this year would spot on be my half-age. The usual mid-life crisis.
As an effort to document turning 34, I looked for 34 things that figured in greatly in my life the past year.
Lara Casey said, “There is nothing magical about January 1st.” Any day can be your new day – your January 1st. So February is going to be my new year.
Fill your life with EXPERIENCES. Make sure to have STORIES TO TELL not STUFF TO SHOW.
I plan creative projects, and try to do it consistently.
Learn more about me here.
